Chinese people like to eat lucky foods on New Years Day. One of them is dumplings, because they look like gold or silver ingots. To be really lucky, make your dumplings with lots of pleats, and arrange them in lines, rather than (bad luck) circles. Circles are interpreted to mean that your life will go in circles, and you won’t go anywhere.
The adult chefs worried about how to prepare enough oven-roasted, garlicky potato wedges to give up to 20 cooking club members a sample. Would we be able to split five pounds of potatoes between two baking sheets in a single layer? Should we use aluminum foil, parchment paper or Silpat?
On Monday Chef Crye used aluminum foil but did not oil it, thinking that the potatoes had been tossed in plenty of oil. Mistake! The potatoes stuck to the foil, and it tore when the finished potatoes were scraped out.
On Tuesday she tried oiling teflon-coated baking sheets with similar results. The young people said that the potatoes tasted wonderful, but they looked like hash browns.
Here is Team Silver Spoon’s amusing menu:
The consensus is: Line the baking sheets with aluminum foil, and oil it. Remove the “fries” with a silicone spatula, rather than a metal one.