Early Release Cooking Classes, Jan. 25 and 26

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Something fun to do on the afternoon of an early release day from school Jan. 25 and 26

Chef Sheila will open her kitchen to children (ages 13-17) who love to bake cookies, muffins and quick breads on Thursday afternoon. As usual, she honors special recipe requests, so let her know what baked goods your child is eager to learn to make. We will divide up the baked goods to take home, along with recipes.

On Friday afternoon, boys and girls (ages 8-12) will try out their apple pie baking skills. Everyone will go home with a 9-inch flaky, buttery double-crust apple pie they will construct in class and bake at home. A Pyrex glass pie plate and recipes are included in the fee.

Email Chef Sheila to let her know about your child’s food allergies, sensitivities and restrictions: crye4(at)aol(dot)com.

COOKING CLASS FEES

THURSDAY, JAN. 25, 1:30-4:30 p.m., for ages 13-17: Cookies, Muffins and Quick Breads; FRIDAY, JAN. 26, 1:30-4:30 p.m., for ages 8-12: Apple Pie and Pie Crust Cookies EACH 3-HOUR CLASS COSTS $75

$75.00

3 thoughts on “Early Release Cooking Classes, Jan. 25 and 26

  1. Jena January 26, 2018 / 12:26 am

    Where is the class held for the January 26 afternoon baking class?
    Thank you

    • sheilacrye January 26, 2018 / 1:18 am

      Jena, there are still a couple spaces. Register tonight, so that I will have ingredients for everyone tomorrow!

    • sheilacrye January 26, 2018 / 1:19 am

      The class will be at my home. Email me for details.

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