What We Do
For the youth, anything is possible. They are not intimidated by kitchen tools, sharp knives or heat sources. Chef Instructor Sheila Crye guides them closely as they learn novel cooking methods, discover interesting ingredients and extraordinary new tastes.
Each week of cooking camp is unique, because the needs of each group differ, and so do the menus that they learn how to imagine and then cook themselves. At the end of the week, campers go home with a comb-bound cookbook of all the foods and menus they made. Chef Sheila is gratified to learn that many campers practice making these recipes for their families.
Please note that there is a minimum of 4 and maximum of 7 campers in each week of camp. Sign up now, and tell your friends! Cooking is even more fun, when you do it with your friends. Plus, it’s an easy way to carpool.
- June 22-26
- July 7-10
- July 13-17
- July 27-31
- August 3-7
- August 10-14
- August 17-21
August 24-28SOLD OUT
Home of Chef Sheila Crye
2909 Woodstock Avenue, Silver Spring, MD 20910
We are located in the quiet Forest Glen Park neighborhood bordering Rock Creek Park. It’s just inside the Beltway, close to the Mormon Temple.
Pricing is per week.
- Early Bird Price $375
$400for a single child
- $350 for the second child in the family
- $325 for the second week of camp
How to Register
Please complete the registration and release form for your child/children.
Contact Sheila Crye at email@example.com.
Do you like dogs? If so, you are in luck! Chef Sheila’s family includes Holly, a 12-year-old golden retriever and Ladybug, a 2-year-old Cavachon. Both are friendly and gentle with children and young people.