What We Do
Young people have fun while learning the basics in how to make a delicious homemade meal: planning the menu, making the shopping list, cooking, eating and cleaning up. We may occasionally visit a farmers market, a farm, bakery or a restaurant kitchen, depending on the interests of the group.
A maximum of eight young people enjoy lunching on a complete meal that we prepare each day, and campers go home at the end of the week with a cookbook of all the recipes.
- June 17–21 (ages 10–15)
- July 8–12 (ages 8–12)
- July 15–19 (ages 10–15)
- July 22–26 (ages 8–12)
- July 29–August 2 (ages 8–12)
- August 5–9 (ages 10–15) Baking for the County Fair!
In addition to planning, cooking and eating lunch each day, young people also bake entries for the Montgomery County Agricultural Fair, which begins on Friday, August 10. Last summer, campers’ entries won lots of ribbons!
- August 12–16 (ages 10–15)
- August 19–23 (ages 8–12)
- August 26–30 (ages 10–15)
Home of Chef Sheila Crye
2909 Woodstock Avenue, Silver Spring, MD 20910
We are located in the quiet Forest Glen Park neighborhood bordering Rock Creek Park. It’s just inside the Beltway, close to the Mormon Temple.
Pricing is per week.
- $375 Early Bird Special ($400 after May 22, 2019)
- $350 for the second child in the family
- $325 for the second week of camp
How to Register
Please complete the registration and release form for your child/children.
Contact Sheila Crye at email@example.com.
Do you like dogs? If so, you are in luck! Chef Sheila’s family includes Holly, a 12-year-old golden retriever and Ladybug, a 2-year-old Cavachon. Both are friendly and gentle with children and young people.