What We Do
Young people have fun while learning the basics in how to make a delicious homemade meal: planning the menu, making the shopping list, cooking, eating and cleaning up. We may occasionally visit a farmers market, a farm, bakery or a restaurant kitchen, depending on the interests of the group.
A maximum of eight young people enjoy lunching on a complete meal that we prepare each day, and campers go home at the end of the week with a cookbook of all the recipes.
• June 17–21 (ages 10–15)
• July 15-19 (ages 10-15)
• August 12-16 (ages 10-15)
• August 26–30 (ages 10–15)
Home of Chef Sheila Crye
2909 Woodstock Avenue, Silver Spring, MD 20910
We are located in the quiet Forest Glen Park neighborhood bordering Rock Creek Park. It’s just inside the Beltway, close to the Mormon Temple.
Pricing is per week.
- $400 for a single child
- $350 for the second child in the family
- $325 for the second week of camp
How to Register
Please complete the registration and release form for your child/children.
Contact Sheila Crye at firstname.lastname@example.org.
Do you like dogs? If so, you are in luck! Chef Sheila’s family includes Holly, a 12-year-old golden retriever and Ladybug, a 2-year-old Cavachon. Both are friendly and gentle with children and young people.