What a great assignment! Two high school seniors, TJ and Ryan, asked me to mentor them on the last project of their high school careers: They wanted to learn to cook two simple meals, so that they could then videotape themselves preparing the foods.
I asked the guys to come up with the menus for the two meals, and we cooked each one on a different day. In the end, they came up with the main course and asked me for suggestions for the vegetable side dishes and dessert. This menu included Fried Rice (Chao Fan), Baby Bok Choy with Oyster Sauce, Steamed Pears, Chinese Almond Cookies and Lemonade.
Neither young man had ever tasted bok choy before. I asked them to describe it, and they struggled to find the words. I would say the bok choy had a mild, cabbage-like flavor; it was crisp but tender, bright emerald green and enrobed with a savory sauce. If we were to make this dish again, I would split the bok choy into quarters instead of halves, because the base of the heads was not quite cooked enough.