Chef Crye drove through a snowstorm to attend a cook-off at the Williams-Sonoma store at Mazza Gallerie in Chevy Chase. It was the first round of the KIDS COOK Original Recipe and Cooking Competition!
The contest is a collaborative effort of Real Food for Kids and Williams-Sonoma. Metropolitan Washington 4th-8th graders were encouraged to use their creativity to invent delicious dishes using fresh ingredients and following the www.choosemyplate.gov guidelines.
This girl demonstrated how to make a mixed nut, raisin and brown sugar topping.
This girl showed how to make a baked pear and goat cheese/dried cranberry salad.
This girl demonstrated her family’s favorite breakfast burrito.
This girl prepared a Thai-style shrimp and noodle dish–and she made her own oyster sauce!
Kids’ cookbook author Nevin Martell asked the contestants questions as they cooked. Culinary expert Katherine Newell Smith led the judging, which was based on taste, appearance, presentation, originality and nutrition.
Guess who won Round One? It was the second girl from the left, who made the Thai shrimp and noodle dish. She and three friends will receive a private cooking lesson at Williams-Sonoma. Her recipe will be sampled at the Mazza Gallerie store on Feb. 27-29. All the contestants received Williams-Sonoma gift bags.
On to Round Two on Feb. 28 at the Clarendon Williams-Sonoma store–what fun!