Friday Youth Supper Club

Chef Sheila, a beloved culinary teacher of children and adults, is now offering group cooking classes for young people, where they can explore and improve their culinary skills.

  • Young people collaborate with Chef Sheila to design menus that cater to their tastes and interests
  • Hands-on cooking includes practice with high-tech appliances like the food processor, Instant Pot, air fryer, gelato maker and more
  • Each class can explore a different international or regional cuisine
  • Most dietary restrictions can be accommodated
  • Students take home recipes so they can show off their skills at home
  • Safe food handling, knife skills and menu planning are included


  • For young people, ages 9-14 years old
  • 3-hour classes, 4:30pm–7:30pm
  • Dates:
    • February 21–SOLD OUT
    • February 28
    • March 6
    • March 20
    • April 17
    • April 24


  • $75 per youth, $65 for each additional sibling
  • Register for a series of 3 classes for $198 (a $225 value)
  • Register for a series of 5 classes for $315 (a $375 value)
  • You can apply either the sibling discount or the series discount, not both

Note: Classes have a minimum of four participants and maximum of seven.

How to Register
Please click here to complete the registration and release form for your child/children.

Contact Sheila Crye at



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