Adult Classes

Hands On: Kitchen Matters 
Wednesday, February 19 | 6:30-9:30 pm  
Ross Boddy Community Center | $75

A California cuisine menu from Pamela Saltzman’s cookbook, Menu: Superfood Salad, Wild Salmon in Parchment, One-Pot Barley and Melted Cabbage, and Grain-Free Chocolate Zucchini Cake. Paired with two great value wines. REGISTER >>
 
Hands-On: Ramen from Scratch SOLD OUT
Wednesday, Februray 26 | 7:00-9:00 pm
Casey Community Center | $50 

 
Hands On: Wine and Dine–Pan Asian Seafood Flavors
Friday, March 13 | 6:30-9:30 pm
North Potomac Community Center | $75
 
Menu:: Malaysian-Style Stir-Fried Turmeric Shrimp, Stir-Fried Snow Pea shoots with Crabmeat, Stir-Fried Chili Scallops with Baby Bok Choy, Chinese Indian Vegetarian Fried Rice, and Fortune Cookies. Paired with two great value wines. REGISTER >>
 
Demonstration: Creole Dinner
Tuesday, March 31 | 4:00-6:00 pm
Rockville Senior Center, | $50

Menu: Seafood Jambalaya, Sweet Potato Salad, Southern Sautéed Greens. REGISTER >>
 
Hands On: Hungarian Spring Dinner
Wednesday, April 15 | 6:00-9:00 pm
Ross Boddy Community Center | $75

Menu: Asparagus Soup (Sparga Leves), Chicken Paprikas (Csirke Paprikas), Nockerl (Nokedli), Cucumber Salad (Uborka Salata), Pancakes with sweet fillings (Palacsinta). Paired with two great value wines. REGISTER >>
 
Hands On: Peruvian Dinner
Friday, May 8 | 7:00-9:00 pm 
Casey Community Center | $50 

Menu: Fish Quick-Pickled in Lime Juice (Cebiche); Beef Stir Fry (Lomo Saltado); Peruvian Rice; Pumpkin Stew with Giant Corn Kernels (Locro de Zapallo); Tropical Fruit (Lúcuma) Ice Cream with Chocolate Sauce. REGISTER >>
 
Hands On: California Style Spring Dinner
Wednesday, May 20 | 6:00-9:00 pm
Ross Boddy Community Center | $75

Menu: Warm Asparagus with Eggs Mimosa, Sugar Snap Pea and Mint Salad, Roasted Cornish Hens with Rhubarb Chutney, Rice Pilaf, Crème Brulée with Fresh Raspberry Garnish. Paired with two great value wines. REGISTER >>
 
Hands On: Northeastern Thai Dinner 
Wednesday, June 3 | 7:00-9:00 pm 
Casey Community Center | $50

Participants receive a copy of Real Thai, a regional Thai cookbook, by Nancie McDermott, at no extra cost. Menu: Green Papaya Salad with Chilies and Lime; Red Curry Catfish with Fresh Basil Steamed in Banana Leaves; Country-Style Beef Curry; Sticky Rice; Oranges in Chilled Syrup. REGISTER >>
 
Hands On: Spring Dinner from Jerusalem 
Wednesday, June 10 | 6:00-9:00 pm 
North Potomac Community Center | $75 

Menu: Israeli Salad (Na’ama’s Fattoush), Burnt Eggplant with garlic lemon and pomegranate seeds (Baba Ghanoush), Pan Fried Sea Bass with Harissa & Rose, Couscous with tomato & onion, Poached Pears in White Wine and Cardamom. Paired with two great value winesREGISTER >>

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