Adult Classes

Salad Dressings and What to Dress (Hands On)

Wednesday, January 15
Ross Boddy Community Center | Sandy Spring MD | 6:30-9:30 pm | $75

We will make and dine on a salad with unexpected flavors, colors and textures, enrobed with your choice of dressing. You will go home with samples of a variety of dressings and recipes. Menu includes an artfully composed salad containing a mixture of colorful ingredients, lemon and olive oil dressing, red wine vinaigrette, egg and anchovy dressing, Bagna Cauda, shallot and sherry vinaigrette, creamy mustard dressing, avocado and herb dressing, citrus zest vinaigrette and bunk house dressing.

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Big Game Entertaining (Hands On)

Wednesday, January 22
Casey Community Center | Gaithersburg MD | 7:00-9:00 pm | $55

Are you planning a party or attending a friend’s potluck for the big game? This class aims to please omnivores and vegetarians alike with Southwest-style party food fit for the game or entertaining any time. On the menu: Chipotle Chicken Drumsticks, Creamy Cilantro Dip with Crudités, Black Bean, Corn and Salsa Dip with Chips, and Coconut-Lime Bar Cookies.

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Two Soups and a Quick Bread (Demonstration)

Wednesday, January 29
Rockville Senior Center | Rockville, MD | Gaithersburg MD | 1:30-3:30 pm | $56*
*Rockville residents receive a discount

What are your favorite winter comfort foods? For Chef Sheila Crye, French Onion Soup, Corn Chowder with Bacon and Oatmeal Scones would on the list. Come and watch her prepare classic home cooking fare, and bring a good appetite—there will be generous samples of everything on the menu. You’ll go home with inspiration and recipes to try out for yourself.

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Cook the Book: Kitchen Matters (Hands On)

Wednesday, February 19
Ross Boddy Community Center | Sandy Spring MD | 6:30-9:30 pm | $75

Learn to cook healthy meals that are tasty and satisfying using recipes from Kitchen Matters by Pamela Salzman, a certified holistic health counselor. Menu includes a superfood salad, wild salmon in parchment, one-pot barley and melted cabbage, and grain-free chocolate zucchini cake.

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Ramen from Scratch (Hands On)

Wednesday, February 26
Casey Community Center | Gaithersburg MD | 7:00-9:00 pm | $55

Nothing hits the spot on a cold winter night like a hot bowl of authentic ramen with all the fixings. Avoid the long lines at popular restaurants when you learn how to make your own Sapporo-style ramen. You’ll prepare scratch made ramen noodles along with a full buffet of toppings: Roast Pork, Pork Belly (Cha-Sha), Seasoned Boiled Eggs, Bamboo Shoots, Cooked Cabbage, Seaweed (Nori), Fishcake, and Corn.

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Asian Flavors Seafood Dinner (Hands On)

Friday, March 13
Nancy H. Dacek North Potomac Community Recreation Center

Rockville MD | 6:30-9:30 pm | $75

Learn how to create delicate and assertive Asian seafood dishes in your own kitchen. Two locally available great value wines will complement the flavorful meal. Menu includes Malaysian-style stir-fried turmeric shrimp, stir-fried snow pea shoots with crabmeat, stir-fried chili scallops with baby bok choy, Chinese Indian vegetarian fried rice, and fortune cookies.

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