Chef Sheila asks what delicious main courses and desserts you would like to learn to prepare. She makes suggestions for appetizers or side dishes that would harmonize in taste, color and texture with the main dish. Your group votes democratically and prepares the most popular menu.
- Can take place at the host’s home or Chef Sheila’s.
- A 3-hour class = $450, including groceries and recipes.
- You choose the menu with Chef Sheila’s assistance.
- We prepare meals to be eaten that day, plus meals to freeze for later. The number of dishes is dependent upon how complex and time-consuming they are.