A kids’ afternoon baking class–what a fun thing to do on the next early release day from MCPS schools, March 2, 1:30 – 4:30 p.m.! Chef Sheila gently guides children ages 10-14 in her home kitchen classroom as they learn the basics about measurement, food chemistry and working safely with heat sources. Your child’s suggestions are welcome for what to bake, including a cookie, a cake and a quick bread. Your child will go home with their share of the treats and all the recipes. For registration directions, click on the tab for Early Release Baking Classes.