How about doing something fun on the afternoon of an early release day from school next week?
Chef Sheila will open her kitchen to children (ages 8-12) who love to bake cookies, muffins and quick breads on Thursday afternoon. As usual, she honors special recipe requests, so let her know what baked goods your child is eager to learn to make. Recipes will go home.
On Friday afternoon, older youth (ages 13-17) will try out their apple pie baking skills. Everyone will go home with a 9-inch flaky, buttery double-crust apple pie. Depending on how quickly the young people work, the pies may be baked during class or will go home to be baked there. A Pyrex glass pie plate and recipes are included in the fee.
Email Chef Sheila to let her know about your child’s food allergies, sensitivities and restrictions: crye4(at)aol(dot)com.
COOKING CLASS FEES
THURSDAY, NOV. 9, 1:30-4:30 p.m., for ages 8-12: Cookies, Muffins and Quick Breads; FRIDAY, NOV. 10, 1:30-4:30 p.m., for ages 13-17: Apple Pie and Pie Crust Cookies EACH 3-HOUR CLASS COSTS $75