At Crossroads Farmers Market, we watched some women expertly prepare pupusas, which are kind of like filled corn tortillas–pork, cheese or refried bean. We brought some home, and boy, were they good! The campers asked Chef Tanya to show them how the next day, and she did.
(Photos below by Megan Meinberg Photography)
First, the mis en place (preparation): Canned pinto beans mashed, grated leftover curry vegetables, grated cheese, masa harina dough.
Then take an egg-sized lump of dough, flatten and stuff it, and close the dough over the filling without letting the filling break through. Fry until golden brown. Find the recipe here.
